Boil a small pot of water for the pork belly.
Boil a big pot of water for the soup. (10 bowls of Water)
Give the pork belly a good wash.
Put the Pork Belly inside the boiling water for 2 minutes, until you no longer see blood on the meat.
Remove from the pot and place in a bowl.
Wash and peel the carrots and ginger.
Cut up the carrots, fig, and corn into small pieces and slice the ginger.
Pour all of the ingredients into the big pot of water. Once the water starts to boil, turn the heat to medium-low and keep boiling for one and a half hour.
That’s it! Enjoy this yummy and delicious soup! You can turn this soup into an entire meal!
Optional - If you prefer a saltier taste, add some salt after it’s done.